Fun Fish Sandwiches Recipe

Fun Fish Sandwiches Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Kids will love these cute fish sandwiches, confirms Carolyn Schmeling of Brookfield, Wisconsin. And they’re such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead.

This recipe is:

Quick

[X]

Rate Fun Fish Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fun Fish Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 package (21 ounces) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1/4 cup prepared Hidden Valley® Ranch

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
12 slices white bread
6 slices process American cheese
6 lettuce leaves

Directions

Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.

Editor's Note: This recipe was tested with Van de Kamp's frozen crunchy breaded fish fillets.

Nutritional Facts 1 serving (2 each) equals 609 calories, 38 g fat (9 g saturated fat), 44 mg cholesterol, 1,342 mg sodium, 49 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Fun Fish Sandwiches in Simple & Delicious May/June 2007, p11