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It was just last year, when we stopped for a snack while Christmas shopping, that I was inspired to make these cookies. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family.—Kimarie Maassen, Avoca, Iowa
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 248 calories, 12 g fat (6 g saturated fat), 26 mg cholesterol, 184 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fudge Puddles in Country Woman November/December 1992, p29
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Reviewed on Nov. 02, 2011 by bbopTX
Made these for church this past Sunday. They were awesome and they were easy to make. I think I will double the amount of the cookie mixture because I had alot of the chocolate left.
Reviewed on Sep. 29, 2011 by amethystra
I made these for a church "coffee hour" and they were gobbled up immediately. Since there is extra of the chocolate mix and I'm having a potluck at work, I'll be making these again! They're wonderful. Thanks so much for sharing this recipe. I just may make these over the holidays to share with family and friends, too. They're THAT good.
Reviewed on Jun. 15, 2011 by keribennett76
Delicious! My kids helped me make them, really easy and everyone loved them and wanted the recipe. instead of nuts on top we used peanut butter chips...sooo good!
Reviewed on Dec. 04, 2010 by Di&Co
These have become a staple for my Christmas cookie tray. From the time it was printed as a winner in the magazine, I have been making these! Yummy!
Reviewed on Nov. 26, 2010 by ali1
I have been making these fudge puddles for years and have yet to meet someone who doesn't like them!! To make the recipe less time consuming, I insert mini peanut butter cups immediately when taken out of the oven (in place of the fudge filling). Absolutely delicious!!
Reviewed on Nov. 23, 2010 by dealnana1
I have been making this recipe for about 20 years. I first saw it in Country Living Magazine. It is one of my family's favorites.
Reviewed on Apr. 15, 2010 by Jangirl
I made these and took them to work - they were a big hit. Next time I would 1/2 the recipe for the fudge. I will make these again for sure!
Reviewed on Feb. 12, 2010 by gavingrma_OH
I could not find my mini muffin pan so I just made these as thumbprints and filled after baking. I also only used dark chocolate chips instead of both chips - delicious.
Reviewed on Jan. 06, 2010 by kareneh
Easy to make, taste great. Like a Reeses Pieces.
Reviewed on Jan. 01, 2010 by nelldar09
These are a hit a pot-lucks and bake sales. You can also use any left over fudge as topping for ice cream.
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