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Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 131 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 48 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.
Originally published as Fudge Pops in Quick Cooking July/August 2005, p37
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Reviewed on Jul. 14, 2012 by yarnucopia22
This does make a lot of popsicles! We all liked them very much - they are smooth and creamy, and of course chocolatey. For a "grown-up" version, we added 2 TBS of instant coffee (dry) and a splash of kahlua. Very nice.
Reviewed on Apr. 15, 2012 by Daniellepta
My 3 yr old, 10 month old, and husband enjoyed them! Recipe will make a good size batch. Will make them again!
Reviewed on Dec. 22, 2010 by Generals
i apologize! im new at this and forgot to click the stars! very good!
My 6 yr old and i made these. i was surprised at how much they actually made. i have the same popsicles trays as shown in the pic and i filled 2 of those trays and an ice cube tray. my 3 kids love them! askin for more
Reviewed on Feb. 24, 2010 by ruthsblack
I put them in an icetray. Yum
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