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There's no brownie recipe or mix I've ever tried that's better than this! It's so easy besides—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. We have four children. My husband's a dairy farmer, and I'm involved in helping to advise a 4-H club.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 180 calories, 9 g fat (1 g saturated fat), 35 mg cholesterol, 77 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fudge Brownies in Country Woman May/June 1991, p33
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jan. 17, 2012 by sfprincess
Pretty good. A bit flour-y in my opinion, but everyone loved them. I used chopped pecans and it worked out nicely. Happy to have a brownie recipe I can make from scratch :).
Reviewed on Oct. 30, 2011 by khingle
Oh yum...this recipe is perfect! The brownies have a really nice and chewy consistency!
Reviewed on Jul. 29, 2011 by Tomhanks
I've used this Fudge Brownie receipe since I received my first Taste of Home dessert book many years ago. It the only receipe that I will use when making Brownies. Yummy, it's the BEST!
Reviewed on Jun. 01, 2011 by misscamaro88
TERRIFIC! We LOVE these! So quick and easy to prepare and they taste great! Not too sweet either :)
Reviewed on Apr. 10, 2011 by fxglove
Excellent texture and so easy. I reduced sugar to 1 1/2 cup and it was still sweet enough. Definitely a keeper.
Reviewed on Mar. 18, 2011 by Angelique177
A great recipe, so easy, and makes a big batch for everyone! I added a layer of raspberry filling and they were wonderful.
Reviewed on Mar. 16, 2011 by jabaker
Made these last night. Very good. Everyone loved them. I didn't add the nuts and they were still great!
Reviewed on Mar. 05, 2011 by ad554836
Loved it! Loved it! It's so easy too! I'll be making this again! :-)
Reviewed on Feb. 25, 2011 by ybowker
Great recipe! Moist and delicious! Didn't add nuts as my children are not fans. Will definitely make again! Thanks.
Reviewed on Feb. 06, 2011 by brooksjones7
These turned out delicious, and they were really easy!
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