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True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte, Indiana.
Originally published as Fudge Brownies in Taste of Home April/May 1994, p63
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Dec. 26, 2011 by Meredith1975
Very good recipe! Left off the nuts, didn't do the icing, but added peanut butter chips. I would definitely make again!
Reviewed on Jun. 17, 2010 by elmo124
These brownies are delicious! I made them in a 13x9x2 pan. It added about 15 minutes to the baking time. My husband says these are the best brownies he's ever had!
Reviewed on Apr. 30, 2010 by tatimei
I have used this recipe since it was published in your magazne. Simetimes I switch it up and do a coconut topping and drizzle with semi-sweet chocolate. German chocolate brownies. Yum...
Reviewed on Dec. 22, 2009 by tkarinas
Fudge brownies make an awesome cookie and this is one we will be making many more times. It's definitely a keeper.
Reviewed on Sep. 20, 2009 by Nana2Livi
Oops, sorry, I forgot to mention that I always make mine with pecans. We're kinda pecan nuts here in Georgia.
Love, love, love this recipe. I couldn't wait to try it, after receiving the issue it was in. I have shared these brownies with many people and all loved them. Thanks!
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