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My family enjoys this fast and refreshing salad. It's jazzed up with a beautiful blend of red apple, pear, dried cranberries, toasted pecans and Swiss cheese. No matter when I serve it, the light dressing and fruity flavor remind me of springtime. -Helen Petisi, Palm Coast, Florida
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 193 calories, 16 g fat (3 g saturated fat), 6 mg cholesterol, 135 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Fruity Green Salad in Quick Cooking July/August 2000, p31
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