Fruity Dessert Tacos Recipe

Fruity Dessert Tacos Recipe photo by Taste of Home

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Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. “Fruit-flavored yogurt or honey can be drizzled over the tortillas if desired,” writes Diane Halferty of Corpus Christi, Texas.

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Fruity Dessert Tacos Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

1/2 cup cubed fresh pineapple
1/2 cup sliced peeled kiwifruit
1/2 cup sliced fresh strawberries
3 teaspoons sugar, divided
1 teaspoon chopped seeded jalapeno pepper, optional
1/2 teaspoon ground cinnamon
2 whole wheat tortilla (8 inches), room temperature
Butter-flavored cooking spray

Directions

In a small bowl, combine the pineapple, kiwifruit, strawberries, 1 teaspoon sugar and jalapeno if desired. Combine cinnamon and remaining sugar; set aside.
Spray both sides of each tortilla with cooking spray. In a nonstick skillet, heat tortillas for 45-60 seconds on each side or until golden brown. Sprinkle both sides with cinnamon-sugar mixture.
Place half of fruit mixture on each tortilla; fold in half. Yield: 2 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 taco equals 227 calories, 4 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 43 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Fruity Dessert Tacos in Cooking for 2 Fall 2008, p23