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With dried apple and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. “Store the extras in plastic containers,” Giovanna Kranenberg recommends from Cambridge, Minnesota, “that is, if you have any left!”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 bar equals 105 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 102 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Fruity Cereal Bars in Light & Tasty August/September 2006, p30
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Reviewed on Sep. 06, 2010 by ellisue
They are sooo good and don't need any changes or additions.
Reviewed on May. 20, 2008 by Jeannine Savard
Love this simple recipe, all my guests have asked for this recipe
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