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Five kinds of nuts are squirreled away in this deliciously sweet pie shared by Mary Lou Timpson of Colorado City, Arizona. There's a crunch in every bite.
Originally published as Fruits of the Forest Pie in Country Woman December/January 2008, p39
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Reviewed on Nov. 22, 2010 by dillbert
It was great! Made it twice! The first time I could not find hazelnuts, so made it without. The second time I found the hazelnuts, but we decided we like it better without the hazelnuts. It was delicious!
Reviewed on Nov. 02, 2009 by dillbert
Made it last Thanksgiving and couldn't find my recipe. Thanks for having it up again. We loved it!
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