Fruited Curry Turkey Salad for Two Recipe

Fruited Curry Turkey Salad for Two Recipe photo by Taste of Home

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You’ll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. —Suzanne Kesel, Cohocton, New York

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Fruited Curry Turkey Salad for Two Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

3 tablespoons plain yogurt
3 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 teaspoon honey
1/2 teaspoon curry powder
Dash each salt and pepper
1-2/3 cups cubed cooked turkey
3 tablespoons chopped apple
2 tablespoons chopped celery
2 tablespoons chopped walnuts, toasted
2 tablespoons dried cranberries
2 cups torn mixed salad greens

Directions

In a small bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens between two serving plates; top with turkey mixture. Yield: 2 servings.

Nutritional Facts 1 serving equals 462 calories, 28 g fat (5 g saturated fat), 99 mg cholesterol, 299 mg sodium, 15 g carbohydrate, 3 g fiber, 37 g protein.

Originally published as Fruited Curry Turkey Salad for Two in Simple & Delicious October/November 2010