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Fruit-Topped Blintzes Recipe

Photo by: Taste of Home Fruit-Topped Blintzes Recipe

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

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Fruit-Topped Blintzes Recipe

Prep: 25 min. Cook: 15 min.

Yield: 6-8 Servings

25 15 40

Ingredients

BLINTZES:
9 eggs
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Fresh raspberries or strawberries, optional

Directions

In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Top with pureed berries; garnish with whipped cream and fresh berries if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (2 each) equals 340 calories, 19 g fat (10 g saturated fat), 283 mg cholesterol, 237 mg sodium, 29 g carbohydrate, trace fiber, 14 g protein.

Originally published as Fruit-Topped Blintzes in Cookin' Up Country Breakfasts Cookbook , p35

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