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Florence Buchkowsky serves this fruity salsa anywhere she'd use ordinary salsa. "My son and I experimented with different ingredients to find the combination we liked best," relates the Prince Albert, Saskatchewan cook. "Using the slow cooker minimizes prep time and maximizes the flavor."
Nutritional Facts 1 serving (1/4 cup) equals 44 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.
Originally published as Fruit Salsa in Quick Cooking May/June 1998, p45
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Reviewed on Jul. 23, 2010 by nanwhar
different and very tasty, I big hit at parties
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