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Fruit Salad with Apricot Dressing Recipe

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Explains Carol Lambert of El Dorado, Arkansas, "When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast."

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Fruit Salad with Apricot Dressing Recipe

Prep/Total Time: 30 min.

Yield: 26 Servings

30 30

Ingredients

1 cup sugar
1 tablespoon cornstarch
2 cans (5-1/2 ounces each) apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

Directions

In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high for 4-6 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving. Yield: 26 (1-cup) serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 cup) equals 125 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Fruit Salad with Apricot Dressing in Taste of Home June/July 2000, p8

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Reviews for Fruit Salad with Apricot Dressing (2)

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Fruit Salad with Apricot Dressing

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Reviewed on Jan. 18, 2011 by duckbill

I made this for a church brunch and it was the "WOW" of the day, like a home run with the bases loaded, bottom of the 9th.

Reviewed on Mar. 09, 2010 by mellu77

I have been making this salad since I saw it in the 2001 T.O.H. cookbook. It is always a huge hit and most people ask me for the recipe. It makes a HUGE quantity, so I usually make half (or less). Its best if you pour the dressing over the fruit right before serving. Love it!