Fruit Pancake Roll-Ups Recipe

Fruit Pancake Roll-Ups Recipe photo by Taste of Home

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Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.

This recipe is:

Quick

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Fruit Pancake Roll-Ups Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/4 cup sour cream
1/2 teaspoon confectioners' sugar
4 large pancakes, warmed
1/2 cup strawberry or raspberry pie filling
Fresh fruit and additional pie filling, optional

Directions

In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 150 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 202 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fruit Pancake Roll-Ups in Quick Cooking May/June 2000, p53