Fruit Medley Recipe

Fruit Medley Recipe Fruit Medley Recipe photo by Taste of Home Rating 5

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Fruit Medley Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Fruit Medley Recipe
  • Prep: 10 min. + chilling
  • Yield: 10 Servings
10 10

Ingredients

  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
  • 1 large red apple, cubed
  • 1 cup sliced fresh strawberries
  • 1 cup halved seedless red grapes
  • 3 kiwifruit, peeled and sliced
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or canned pitted dark sweet cherries
  • 2 medium firm bananas, sliced

Directions

  • In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 136 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 35 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Fruit Medley in Taste of Home December/January 2003, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fruit Medley

Fruit Medley Recipe

Fruit Medley

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Nov. 26, 2011 by courtneys

I love how quick this recipe is! It's easy enough to substitute whatever fruits you like or have on hand. I also love that the canned fruit juices serve as a sauce without adding extra calories.

Reviewed on Jun. 13, 2010 by melclard

This recipe is requested by my kids at every party and is always gone whether I am serving to adults or kids. I make at least a double batch each time. I do substitute frozen or fresh raspberries or blackberries for the blueberries as my kids don't like blueberries.

Reviewed on Oct. 19, 2008 by wintersnow

Reviewed on Dec. 10, 2007 by hdneuhaus@aol.com

ACCOMPANIMENT: A FRUIT SAUCE:

1 PKG.VANILLA INSTANT PUDDING, SUGAR FREE; 3 CUPS MILK OR FRUIT JUICE. MIX WELL AND SERVE ALONG SIDE FRUIT SALAD. HELEN,12/2007

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT