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Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 136 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 35 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Fruit Medley in Taste of Home December/January 2003, p33
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Reviewed on Nov. 26, 2011 by courtneys
I love how quick this recipe is! It's easy enough to substitute whatever fruits you like or have on hand. I also love that the canned fruit juices serve as a sauce without adding extra calories.
Reviewed on Jun. 13, 2010 by melclard
This recipe is requested by my kids at every party and is always gone whether I am serving to adults or kids. I make at least a double batch each time. I do substitute frozen or fresh raspberries or blackberries for the blueberries as my kids don't like blueberries.
Reviewed on Oct. 19, 2008 by wintersnow
Reviewed on Dec. 10, 2007 by hdneuhaus@aol.com
ACCOMPANIMENT: A FRUIT SAUCE:1 PKG.VANILLA INSTANT PUDDING, SUGAR FREE; 3 CUPS MILK OR FRUIT JUICE. MIX WELL AND SERVE ALONG SIDE FRUIT SALAD. HELEN,12/2007
ACCOMPANIMENT: A FRUIT SAUCE:
1 PKG.VANILLA INSTANT PUDDING, SUGAR FREE; 3 CUPS MILK OR FRUIT JUICE. MIX WELL AND SERVE ALONG SIDE FRUIT SALAD. HELEN,12/2007
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