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"After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer," writes Teri Van Wey of Salina, Kansas. "Even my co-workers enjoyed this recipe."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1/2 cup equals 130 calories, trace fat (trace saturated fat), 3 mg cholesterol, 68 mg sodium, 27 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.
Originally published as Frozen Strawberry Yogurt in Taste of Home April/May 2005, p11
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Reviewed on Aug. 12, 2010 by Grammy5
Oved this for a light treat. Very refreshing and will make this often
Reviewed on Sep. 29, 2009 by gotarrows
Very Yummy, very easy and will do this one again
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