Frozen Strawberry Dessert Recipe

Frozen Strawberry Dessert Recipe photo by Taste of Home

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When planning holiday menus, I appreciate dessert recipes like this that can be made ahead and frozen. A refreshing slice is welcome after a heavy meal.—Cassie Alexander, Muncie, Indiana

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Frozen Strawberry Dessert Recipe

Prep: 25 min. + freezing

Yield: 15 Servings

25 25

Ingredients

1-1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed non-alcoholic strawberry daiquiri mix
1 package (8 ounces) cream cheese, softened
1 container (16 ounces) frozen sweetened sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes.
For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. Yield: 15 servings.

To Make Ahead: This dessert can be made two weeks before serving.
To serve with a strawberry sauce, puree 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve. Yield: 2 cups.

Nutritional Facts 1 piece equals 319 calories, 16 g fat (11 g saturated fat), 42 mg cholesterol, 231 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Frozen Strawberry Dessert in Taste of Home Christmas Annual Annual 2010, p157