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“I love the simple make-ahead convenience of this refreshing dessert drizzled with fudge topping," writes Sandie Davenport from Farmer City, Illinois. "Being able to make this pie the night before and then freeze it gives me time to work on all those last-minute holiday dinner details!”
This recipe is:
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Originally published as Frosty Pistachio Delight in Simple & Delicious November/December 2007, p38
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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Reviewed on Jun. 10, 2011 by wefarm2live
I have made this many times for my husband's family. It is absolutely delicious every single time!
Reviewed on Feb. 16, 2010 by NMP0014
This is fabulous and very easy to make.
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