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Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 370 calories, 21 g fat (11 g saturated fat), 58 mg cholesterol, 196 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.
Originally published as Frosty Key Lime Pie in Taste of Home February/March 2007, p21
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Reviewed on Feb. 06, 2012 by CherylinElPaso
I felt like it was a liitle too weak in lime taste so I added about 1 teaspoon of lime zest and that did the trick. All in all, a real refreshing treat that doesn't leave you feeling guilty
Reviewed on Jul. 07, 2011 by Edyne Jurai
Lemon juice also works well for a refreshing change of pace! Very delicious!
Reviewed on Mar. 18, 2010 by Edyne Jurai
I made this pie a few days ago and my husband and I both LOVED it! Tangy with a hint of sweetness, it was perfectly balanced and absolutely delicious! I used regular lime juice in place of the key lime juice and it worked just fine. I was amazed at how high the pie was after I piled it into the crust!The next time I make it, I'm going to try spreading Cool Whip over the top-my husband's suggestion-and split the pie into two instead of one singular.All in all, a wonderful and refreshing pie for Spring! This recipe is definitely one I'm going to keep!
I made this pie a few days ago and my husband and I both LOVED it! Tangy with a hint of sweetness, it was perfectly balanced and absolutely delicious! I used regular lime juice in place of the key lime juice and it worked just fine. I was amazed at how high the pie was after I piled it into the crust!
The next time I make it, I'm going to try spreading Cool Whip over the top-my husband's suggestion-and split the pie into two instead of one singular.
All in all, a wonderful and refreshing pie for Spring! This recipe is definitely one I'm going to keep!
Reviewed on Jul. 03, 2009 by kathleenlanden
sounds gr8, I want to make it. k
Reviewed on May. 18, 2008 by Ladyzorow
This is a very refreshing and excellent recipe! So easy you can't beat it! I Love it!
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