Frosted Spice Cutouts Recipe

Frosted Spice Cutouts RecipePhoto by: Taste of Home Frosted Spice Cutouts Recipe Rating 2

The spicy taste of these cutouts is a festive change of pace from ordinary sugar cookies. Everyone in our house favors them.

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Frosted Spice Cutouts Recipe
  • Prep: 25 min. + chilling Bake: 15 min./batch
  • Yield: 24 Servings
25 15 40

Ingredients

  • 1/2 cup butter, softened
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup milk
  • FROSTING:
  • 2 cups confectioners' sugar
  • 2 tablespoons plus 2 teaspoons water
  • Red and green paste food coloring, optional

Directions

  • In a bowl, cream butter, oil and sugar. Combine flour, baking powder, cinnamon, cloves and nutmeg; gradually add to the creamed mixture. Beat in milk. Divide dough in half. Cover and refrigerate for 8 hours or overnight (dough will be soft). On a lightly floured surface, roll out one portion at a time to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Remove to wire racks. For frosting, beat confectioners' sugar and water in a bowl. Add food coloring if desired. Frost cooled cookies. Yield: about 4 dozen.

Nutritional Facts 1 serving (2 each) equals 255 calories, 13 g fat (4 g saturated fat), 11 mg cholesterol, 74 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Frosted Spice Cutouts in Country Woman Christmas Annual 1999, p34

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Reviews for Frosted Spice Cutouts (2)

Frosted Spice Cutouts Recipe

Frosted Spice Cutouts

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 18, 2011 by amcarr85

If you like the taste of spice, its a good cookie!


Reviewed on Mar. 29, 2010 by jeannetteknudsen

While I was making these I knew that something wasn't right. There is way too much oil and not enough sugar in these. The oil was separating from the dough while they chilled. They were very hard to roll out because they were so sticky. The end product tasted like a pie crust with spice in it. They were not like cookies at all. Maybe the sugar and oil amounts got mixed up!

 
 
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