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"My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars," relates Dovie Sears of Shepherdsville, Kentucky.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One bar equals 185 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 146 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Frosted Pumpkin Bars in Light & Tasty October/November 2003, p58
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Reviewed on Sep. 26, 2011 by jmkasprak
These came out moist and flavorful. I liked the lemon peel in the frosting. I used 2 whole eggs and baked in a 9x9 inch baking dish.
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