100% would make again
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I make these moist bars whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
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Nutrition Facts: 1 serving (1 each) equals 148 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 96 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
Frosted Banana Bars published in Taste of Home June/July 2000, p33
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Reviewed on Sep. 08, 2009 by Kym Ray
These have been a family favorite since the recipe came out in the cookbook. Took it to potlucks when we were raching and it was a big hit. Thanks for a great and easy recipe!
Reviewed on Jul. 13, 2009 by colleyho
I have been making these bars since the recipe first was posted. They are a hit with my family, co-workers, and friends. THis is always the first choice n my home now with over rip bananas. Thanks for the great share.
Reviewed on Jun. 04, 2009 by cherrylady
We loved these bars! I saw the suggestion adding walnuts -- can't wait to try that. YUMMY!
Reviewed on May. 08, 2009 by josiezanker
These are very good banana bars. I think next time, I will cut the frosting in half, too much frosting for me. The bars were already good, so much frosting seemed to overpower them.
Reviewed on Apr. 27, 2009 by mom48*60
Ditto to the above comments. An added bonus is that it is so easy to make, great for a crowd, and turns out perfect everytime.
Reviewed on Mar. 14, 2009 by jillgingras
This is the best banana bar recipe. It is a favorite in my home. I've made these for potlucks and they are a huge hit!Jill
This is the best banana bar recipe. It is a favorite in my home. I've made these for potlucks and they are a huge hit!
Jill
Reviewed on Mar. 08, 2009 by colleyho
Ever since I discovered this recipe in the magazine it has become a standard in our house.
Reviewed on Feb. 14, 2009 by saw-whet
This is excellent.
Reviewed on Jan. 26, 2009 by mochayoda
These bars are very tasty. The only change I made to the recipe was to add 1 cup of chopped walnuts to the batter. The bars are still deliciously moist after 5 days. They also taste great without the frosting, just sprinkled lightly with powered sugar.
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