Frosted Banana Bars Recipe

Reviewed on Sep. 08, 2009 by Kym Ray

These have been a family favorite since the recipe came out in the cookbook. Took it to potlucks when we were raching and it was a big hit. Thanks for a great and easy recipe!

Reviewed on Jul. 13, 2009 by colleyho

I have been making these bars since the recipe first was posted. They are a hit with my family, co-workers, and friends. THis is always the first choice n my home now with over rip bananas. Thanks for the great share.

Reviewed on Jun. 04, 2009 by cherrylady

We loved these bars! I saw the suggestion adding walnuts -- can't wait to try that. YUMMY!

Reviewed on May. 08, 2009 by josiezanker

These are very good banana bars. I think next time, I will cut the frosting in half, too much frosting for me. The bars were already good, so much frosting seemed to overpower them.

Reviewed on Apr. 27, 2009 by mom48*60

Ditto to the above comments. An added bonus is that it is so easy to make, great for a crowd, and turns out perfect everytime.

Reviewed on Mar. 14, 2009 by jillgingras

This is the best banana bar recipe. It is a favorite in my home. I've made these for potlucks and they are a huge hit!

Jill

Reviewed on Mar. 08, 2009 by colleyho

Ever since I discovered this recipe in the magazine it has become a standard in our house.

Reviewed on Feb. 14, 2009 by saw-whet

This is excellent.

Reviewed on Jan. 26, 2009 by mochayoda

These bars are very tasty. The only change I made to the recipe was to add 1 cup of chopped walnuts to the batter. The bars are still deliciously moist after 5 days. They also taste great without the frosting, just sprinkled lightly with powered sugar.