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I make these moist bars whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Nutritional Facts 1 serving (1 each) equals 148 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 96 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
Originally published as Frosted Banana Bars in Taste of Home June/July 2000, p33
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Reviewed on Jan. 29, 2012 by BakinGymnast
Yum! Next time I may even reduce the sugar a bit more! I didn't even make the frosting though, and these were still very good! They're very moist! I brought these to my gymnastics meet and they were a big hit!
Reviewed on Jan. 23, 2012 by scubadiva953
Best bars ever. I make these twice a week. One for home and one for work. All my cowokers are always asking for them.
Reviewed on Jan. 22, 2012 by partygirl23
I've been making these for years, since I first saw them in the magazine & they are the best! A family or office favorite for sure!
Reviewed on Sep. 17, 2011 by lurky27
YUM! Make these now! I used 3 bananas and they turned out great.~ Theresa
YUM! Make these now! I used 3 bananas and they turned out great.
~ Theresa
Reviewed on Sep. 10, 2011 by Jessica2783
These bars are SO good! I made some alterations and they still turned out great! (cut back on sugar, used 3/4 cup of vanilla yogurt & 1/4 cup sour cream, 3 bananas, added walnuts.) I also halved the frosting and STILL thought it was a little too much (but soooo tasty)
Reviewed on Aug. 03, 2011 by heathernb
When I mix up a batch of these, I bake them using my muffin-top pans, then sandwich the "tops" together with the frosting. These freeze well!
Reviewed on Jul. 22, 2011 by billandconnier
Favorite banana bar recipe ever! I use 3 bananas and cut the frosting recipe down to 2/3 batch. Delicious!!!
Reviewed on Jul. 18, 2011 by Magsks
This is one of our family favorites! They sure don't last long! :)
Reviewed on Jun. 27, 2011 by cate22
These were great! They have a strong banana flavour, which we love. I used 3 mashed bananas and halved the frosting recipe, as suggested by another reviewer. The frosting was still very sweet. I will make this again and sometimes without the frosting.
Reviewed on May. 20, 2011 by momme4x
This gets RAVE reviews every time I make it! Everyone wants the recipe. I've had my kids request this for their birthday cake!
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