Fried Mustard Cubed Steaks Recipe

 Fried Mustard Cubed Steaks Recipe Fried Mustard Cubed Steaks Recipe photo by Taste of Home Rating 5

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Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”

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Fried Mustard Cubed Steaks Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
    •
10 20 30

Ingredients

  • 1 jar (10 ounces) Dijon mustard
  • 1-1/4 cups water
  • 6 beef cubed steaks (1/3 pound each)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Oil for frying

Directions

  • In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
  • In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. of oil to 375°.
  • Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Yield: 6 servings.

Originally published as Fried Mustard Cubed Steaks in Taste of Home August/September 2005, p 20

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks Recipe

Fried Mustard Cubed Steaks

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(1-2) of 2 reviews

Reviewed on Feb. 20, 2013 by beefbabe

This was so good!

Reviewed on Sep. 24, 2008 by beeje

The Cajuns in south La. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry.  It is always good.

 
 

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