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I joke this is the only way I can get my daughter Haley to eat her bacon and eggs. We have a great time together making these treats and munching on them, too.—Melanie Hayes, Libby, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 176 calories, 6 g fat (3 g saturated fat), 4 mg cholesterol, 327 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fried Egg Candy in Quick Cooking March/April 2000, p41
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Reviewed on Jan. 14, 2012 by skywaitress
I have made these so many times! Kids and adults of all ages love them!
Reviewed on Oct. 14, 2011 by JZAnderson
so cute and they taste good!! Also super easy
Reviewed on Jan. 15, 2010 by joniotto
Made these for a large group of college students for their "Breakfast for Dinner" get-together...they all loved them!
Reviewed on Feb. 07, 2008 by suedrayer
This recipe was so easy and my crowd absolutely loved it! I'll definetly be making them again!
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