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I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
Nutritional Facts 1 serving (1 each) equals 327 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 301 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fresh Peach Cobbler in Taste of Home August/September 1999, p13
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Reviewed on Sep. 16, 2011 by swulski
This cobbler was very good. I did add some cinnamon to the flour mixture and cut down the butter and sugar a bit. It is pretty sweet even though I did that. I would make it again but think I am more of a "crisp" fan than a "cobbler" fan. But it was delicious!
Reviewed on Aug. 24, 2011 by WisconsinG
Very quick and easy to make! I used 6 large peaches and baked it in a large oval casserole. The result was a cobbler I will make again and again!!!
Reviewed on Aug. 20, 2011 by OHCOUNTRYMOM
Very Very Good! Easy and very tasty. I doubled everything and baked in a 13 x 9 pan. Didn't run over like some people mentioned. Will make again, but maybe with a little less sugar and butter. If I try with blueberries or apples, do I need to alternate anything. Would love to try with those fruits as well.
Reviewed on Aug. 17, 2011 by TimberMarie
Very good. I used more peaches, though. Will definitely put it in my keeper box.
Reviewed on Aug. 15, 2011 by nolljen
Very Yummy and Very Easy Recipe! I love that it uses fresh peaches for that right from the tree taste! I left out the nutmeg and sprinkled cinnamon on the top instead.
Reviewed on Aug. 03, 2011 by kellenryff
If this recipe overflowed, it could mean that your peaches were huge. This recipe is delicious! I served it for my children and family, they RAVED!! I am fixing it tonight, but I'm going to double the peaches and put it in a 9x13 pan...can't wait to have it hot with our homemade ice cream!
Reviewed on Jul. 28, 2011 by bkitchel
I have the BIGGEST mess in my oven right now!!! Is it suppose to boil over this much? I do not substitute any ingredients and followed the recipe exactly.
Reviewed on Jul. 20, 2011 by demccoy
Great recipe and very easy! I was so pleased to find a recipe that used fresh peaches and not canned! I did add a dash of cinnamon in addition to the nutmeg and it tasted great. I'll be making this again for the family.
Reviewed on Sep. 12, 2010 by stenaebil
Fabulous, I added an extra peach and it boiled over in the oven. Use a bigger pan if you plan to add extra peaches. It tasted great though.
Reviewed on Aug. 25, 2010 by NJ_mommy_1
I din't use 2 peaches. I used 6 peaches because that was what I had on hand. 2 peaches din't seem to be enough for me either.
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