French Toast Supreme Recipe

French Toast Supreme Recipe photo by Taste of Home

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I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.

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French Toast Supreme Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

8 slices Texas toast
4 slices Canadian bacon
4 slices Monterey Jack cheese
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
Confectioners' sugar, optional
1/4 cup seedless raspberry jam

Directions

On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 436 calories, 15 g fat (5 g saturated fat), 80 mg cholesterol, 710 mg sodium, 58 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as French Toast Supreme in Quick Cooking May/June 2005, p35