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French Toast Sticks Recipe

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These French toast sticks from out Test Kitchen are handy to have in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go.

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French Toast Sticks Recipe

Prep: 20 min. + freezing Bake: 20 min.

Yield: 6 Servings

10 20 30

Ingredients

6 slices day-old Texas toast
4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Directions

Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. Coat bread with cornflake crumbs on all sides if desired.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup. Yield: 1-1/2 dozen.

Originally published as French Toast Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p156

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Reviews for French Toast Sticks (3)

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French Toast Sticks

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Reviewed on Sep. 05, 2010 by sg1

My whole family loved this recipe and we will make it again! Next time I will try not cutting the bread into sticks until after they are frozen to make less work.

Reviewed on Jun. 16, 2009 by Lin-Dser

I tried this recipe again--it was so good and so easy to prepare, I had to give it another try. This time I used the optional cornflakes. That solved the sticking problem and now I have great tasting french toast that I can throw in the oven at any time. Incidentally, we make our own bread. If the bread goes stale before we can eat it all, I throw it in the freezer until I have time to make french toast or croutons out of it.

Reviewed on Mar. 04, 2009 by Lin-Dser

The french toast tasted great, but it stuck to the baking sheet every time I made it. If I make it again, I'll fry it on the stove top.