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French Toast Lasagna Recipe

Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.—Kathy Kittell, Lenexa, Kansas

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French Toast Lasagna Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4-6 Servings

15 30 45

Ingredients

1 cup (8 ounces) sour cream
1/3 cup packed brown sugar
2 packages (12-1/2 ounces each) frozen French toast
1/2 pound thin sliced deli ham
2 cups (8 ounces) shredded three-cheese blend, divided
1 can (21 ounces) apple pie filling
1 cup granola with raisins

Directions

In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 piece) equals 601 calories, 27 g fat (12 g saturated fat), 81 mg cholesterol, 1,101 mg sodium, 71 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as French Toast Lasagna in Casserole Cookbook , p279

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