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French Onion Burgers Recipe

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"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 can (4 ounces) mushroom stems and pieces, drained and diced
1 can (2.8 ounces) french-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
4 hamburger buns, split
Lettuce leaves and tomato slices

Directions

In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with lettuce and tomato. Yield: 4 servings.

French Onion Burgers published in Taste of Home June/July 2004, p44

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