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French Onion Burgers Recipe

French Onion Burgers Recipe photo by Taste of Home

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"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."

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French Onion Burgers Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 can (4 ounces) mushroom stems and pieces, drained and diced
1 can (2.8 ounces) french-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 hamburger buns, split
Lettuce leaves and tomato slices

Directions

In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.

Originally published as French Onion Burgers in Taste of Home June/July 2004, p44

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for French Onion Burgers

French Onion Burgers

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Reviewed on Jul. 16, 2012 by ekarmst

We made these yesterday and it was a great change to a grilled burger. This would be awesome with a slice of Swiss.

Reviewed on Aug. 19, 2011 by Carmie_02

made these burgers for a family get together and people raved about them, great way to spruce up just a reg hambergur. We ended up making all our hambergurs this way from now on,.

Reviewed on Jun. 12, 2010 by ocpmom

A family favorite.