Read reviews (8)
Rate recipe
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 467 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,300 mg sodium, 31 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as French Dip in Taste of Home April/May 1996, p29
French onion dip is a classic appetizer, and Rachel Ray shares her secrets to make this easy recipe from scratch, loading it with flavor.
Fresh portobello mushrooms take a unique twist on french fries. Breaded and fried, this recipe is topped off with a delicious barbecue-ranch dipping sauce.
Shredded Beef Sandwiches Recipe.Shredded beef or pork sandwiches are popular at restaurants, but they're easy to make at home. Try these recipes for a delicious lunch or dinner.More Restaurant Style Shredded Sandwiches:Shredded Pork Sandwiches Recipe.Shredded Steak Sandwiches Recipe.Shredded Turkey Sandwiches Recipe.
Chef Keith Snow from Harvest Eating.com creates the perfect Italian sandwich.
Cool & refreshing, enjoy this version of quick and easy finger sandwiches.
A sandwich is one of the simplest pleasures, and this Chilean steak sandwich recipe has it all.
Ina's favorite turkey sandwich is spread with scallion cream cheese.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
This traditional New Orleans sandwich is quick and easy to make. This recipe is so delicious it makes for a great summer lunch.
Grilling a sirloin roast may sound intimidating, but the Kraft Kitchens Experts will show you how easy it is to prepare it to perfection and make delicious sandwiches!
Giada makes curried chicken sandwiches with radicchio and pancetta. A delicious sandwich perfect for a summer lunch.
Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite meats, veggies, and cheese to create your own recipe.Classic Sub Sandwich Recipes:Italian Sub Sandwiches Recipe.Meatball Sub Sandwiches Recipe.Grilled Sub Sandwich.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
These sweet sandwiches make a special treat for after school. Quick and easy to make, this recipe calls for easy to find ingredients. Make sure you make plenty, as the kids will be begging for more!
Giada offers a taste of Paris with a croissant sandwich of steak and brie. It's the perfect recipe that blends two delicious flavors.
Tyler Florence makes a trio of grilled peanut butter sandwiches. It's a clever twist on a childhood favorite.
Make this incredible sandwich from Paula Deen. Serve it up with your favorite bowl of soup for a perfect meal.
Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is perfect for an afternoon luncheon.
This easy recipe for a grilled chicken sandwich is delicious and easy to prepare. Pair it up with your favorite soup for a simple and heart warming meal.
One piece of ribeye feeds up to four in Chef Tyler Florence's scrumptious steak recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 11, 2012 by debruble
This is one of my family's top 10 recipes. It is so easy and always good. We leave out the rosemary (strong flavor) and I usually just rub black pepper from my shaker on the meat. This deserves 10 stars.
Reviewed on Jan. 27, 2012 by pschube
I substituted one cup beef broth for one cup water. Very tasty when dipped! I am thinking about using some leftovers in the Stacked Enchilada Recipe tonight instead of chicken.
Reviewed on Jan. 05, 2012 by melinanie
We love this recipe! Everyone in the family eats it up. We like to put some swiss cheese on the roll with the meat. So easy and very tasty.
Reviewed on Dec. 21, 2011 by cherisa
I have been making this recipe for years. This is one of the best meals for company. Not to mention it's about as simple and hands-off a recipe as you can possibly get. People always ask how I made this, b/c the gourmet flavors taste like it took hours to do. Reminds me of the Fr Dip I had at Mimi's cafe.
I have been making this recipe for years. This is one of the best meals for company. Not to mention it's about as simple and hands-off a recipe as you can possibly get. This tastes like gourmet... really! People always ask how I made this, b/c it tastes like it took hours to do. Impress someone. I'm telling you, make this!
Reviewed on Dec. 13, 2011 by kaly_ab
This has become a family favorite. I love adding some hot peppers for a nice touch. So glad I tried this, I use it often.
Reviewed on Nov. 30, 2011 by ShariWestercamp
I love this recipe! I don't use the low sodium, but probably should!
Reviewed on Aug. 24, 2011 by Brenda Peak
I love this recipe it is easy and ready when i get home ! I will fix it many times !
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012