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“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 burger equals 241 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 601 mg sodium, 45 g carbohydrate, 7 g fiber, 11 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 vegetable.
Originally published as Freezer Veggie Burgers in Healthy Cooking February/March 2009, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 29, 2013 by mlv147
Instead of using old-fashioned oats can you use wheat bread crumbs?
Reviewed on Oct. 07, 2012 by sarahns
They wouldn't hold together very well, and so it was hard to fry them. I have had much better veggie burgers made with black beans instead of kidney.
Reviewed on Oct. 02, 2012 by happyian
Very good! Added 1 extra tbls of ketchup, 1/2 tsp of cumin and 1/2 tsp of chili powder. Yum!
Reviewed on Mar. 30, 2012 by BlueSchmoo
I thought these were quite tasty, they were very wet, and I found it difficult to get 6 patties from this mix (I made 5) so they were bun sized, but the stuck together, Also I would recommend freezing on parchment paper then wrap in plastic for storage, I wrapped in plastic then in a Ziploc baggy. The hold together quite nicely. Also I baked it in my NuWave Oven.
Reviewed on Mar. 23, 2012 by bereitbach
I had a hard time making these stay together, but they still tasted good. It might help to add an egg or even some salsa to keep the burger from falling apart. I was surprised at how filling just one burger was. I'll plan on making them again.
Reviewed on Jul. 14, 2010 by rosered47
I made these for my daughter at a bar-b-que. I thought they held together very well. She said they were good and was glad to be able to take the rest of the frozen ones home for later. I added about 1/2 tsp. of Italian seasoning to give it more flavor. Nice, easy recipe. Thanks!
Reviewed on Jan. 03, 2010 by webster7_5
Loved it. The kids thought it was real hamburger and really liked them. A good way to get them to eat their vegetables. The consistancy was great. Make sure your beans are well drained. I threw it in the food processor with the mixing blade and let it run until it was well mixed. I pput them in the freezer even though they didnt need to be cause they held together so well...but I had alot of time before I needed to cook them.
Reviewed on Apr. 03, 2009 by rellmac
I made these tonight and I felt like there was too much going on. They also didn't stay together very well so possibly an egg would help that situation. I probably won't be making them again.
Reviewed on Feb. 08, 2009 by Linda559
I liked this recipe, but I was wondering if an egg should be added. All of the other veggie burger recipes I have found include an egg.
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