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I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! Laura Winemiller - Delta, Pennsylvania
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 burrito equals 345 calories, 11 g fat (4 g saturated fat), 36 mg cholesterol, 677 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1/2 fat.
Originally published as Freezer Burritos in Healthy Cooking August/September 2008, p51
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Reviewed on Oct. 20, 2011 by kelley1768
This is a great go to late night snack
Reviewed on Apr. 14, 2011 by erinmarie78
So delicious! I'm always looking for make-ahead meals I can keep in the freezer, and this one is especially great because it heats up and is ready to eat in about 3 minutes. Thanks for a great recipe!! This one is going into my collection.
Reviewed on Aug. 26, 2008 by teresa.rea
These are wonderful!! So easy, and the girls and I make a "super batch" to keep in the freezer for them to reheat for snacks or meals while I'm out of town, so they can have a fast and healthy meal ready in no time!! And they taste great!!!
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