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I've shared this salad recipe more than any other in file. Upon reading the list of ingredients, folks often exclaim, "Well, for goodness sakes!"...hence the name! The unusual blend of flavors makes this one of our family's favorite.
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 252 calories, 17 g fat (3 g saturated fat), 14 mg cholesterol, 171 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as For Goodness Sakes Salad in Reminisce July/August 1994, p53
Garnishing Salad MoldsMake your salad mold the center of attention by adding some garnishes to the middle. In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too! You can also roll up thin slices of ham or use bunches of red and green grapes.
Make your salad mold the center of attention by adding some garnishes to the middle.
In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too!
You can also roll up thin slices of ham or use bunches of red and green grapes.
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Reviewed on Jan. 04, 2008 by FriedaG
I've made this gelatin salad many times -- sometimes as printed above and sometimes with all lime gelatin. Either way, my family can't get enough of it.
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