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I made the "wings" for these burgers by cutting a narrow V shape in the tops of the buns. Green onion "eyes" peered out from the patties.Lenore Walters, Oklahoma City, Oklahoma
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 113 calories, 5 g fat (1 g saturated fat), 32 mg cholesterol, 160 mg sodium, 10 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Fly Burgers in
Taste of Home
June/July 2004, p14
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