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"For a heavenly light and fluffy frosting, you can't top this cooked version," jots Georgie Bohmann of West Allis, Wisconsin. "You'll definitely want to lick the beaters after whipping up this modern variation of the classic 7-minute frosting."
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 26 calories, trace fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 6 g carbohydrate, 0 fiber, trace protein.
Originally published as Fluffy White Frosting in Quick Cooking May/June 1998, p64
Duff Goldman bakes chocolate-and-vanilla-frosted shortbread cookies.
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Reviewed on Jan. 29, 2011 by piemam
TASED BAD
Reviewed on Jan. 29, 2011 by beckythommy
This frosting had good flavor, but, when i made it, it did not form stiff peaks like the directions implied it would.
Reviewed on Feb. 01, 2010 by bjm21401
Frosting's normally call for confectioners sugar, but this one does not state that???
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