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Tossed in a homemade cheese sauce, these tender cauliflower and broccoli florets from our Test Kitchen make a tasty topping for the mashed potatoes. But the combination also can be served as a side dish to round out most any meal.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 97 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 227 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Florets with Cheese Sauce in
Simple & Delicious
November/December 2006, p41
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