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“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, Florida. “This easy-to-make soup is wonderful with crusty Italian bread and a tomato-mozzarella-basil salad. Best of all, it's the perfect amount for two of us.”
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Nutritional Analysis: 1 cup equals 275 calories, 14 g fat (6 g saturated fat), 44 mg cholesterol, 865 mg sodium, 21 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.
Florentine Chicken Soup published in Cooking for 2 Fall 2005, p31
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
A hearty soup of chicken and matzo dumplings, made famous by Jewish mothers the world over is a warm and…
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Reviewed on Sep. 11, 2009 by topaznights
I love this soup, but I have a family of 7 (3 teenage boys and 2 adult men) now that my parents moved in with us. Do you have a larger version of this recipe by any chance?
Reviewed on Jan. 05, 2009 by l2bake
I love this yummy soup, and it tastes great with homemade breadsticks!
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