Five-Chip Cookies
Best of Country Cookies
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With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors.
SERVINGS: 27
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup butter, softened
- 1 cup peanut butter
- 1 cup sugar
- 2/3 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips
Directions:
In a large mixing bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.