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I loved this Southwestern-style casserole when my mother made it years ago. Now my husband enjoys it when I prepare it. The flavor reminds us of enchiladas, but this handy recipe doesn't require the extra time to roll them up.
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Nutritional Facts 1 serving (1 each) equals 363 calories, 18 g fat (8 g saturated fat), 72 mg cholesterol, 941 mg sodium, 21 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Firecracker Casserole in Taste of Home June/July 1999, p27
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Reviewed on Mar. 01, 2012 by TheDix
I followed the recipe pretty much to the letter and it received a rave review from husband. I will add less cumin and chile powder next time, perhaps mix the sauce with the beef and onion to have a moister bottom layer. Flavor was good, easy preparation.
Reviewed on Aug. 08, 2011 by ajones2060
Very delicious, and so easy to make! This recipe is a keeper for sure!
Reviewed on Apr. 25, 2011 by td92777
This was very good similar to enchiladas but easier. I susbstitued a small can of enchilada sauce for the tomatoes, as I felt the tomatoes were too sweet compared to the meat. I also added a small can of diced green chilies and cilantro and this was very good. Will definitely fix again
Reviewed on Feb. 06, 2011 by zegunism
I think taco lasagna is similar but better. This seemed to fall apart as it was dry.
Reviewed on Jan. 20, 2011 by Lms526
I made a few substitutions to the recipe. I used fiesta nacho cheese soup instead of cream of mushroom and macaroni in place of the tortillas. I found this recipe to be very dry and kind of blah tasting. It was definitely missing something. Maybe some sour cream or another can of soup would help. But either way, I don't think I will be making this again any time soon.
Reviewed on Nov. 06, 2010 by Sharey
Very good casserole. Made a few substitutions to use what was on hand, Pace Picante instead of tomatoes, a teaspoon of taco seasoning. Mistakenly put picante in with the beans/meat mix and it was a little moist but still turned out great. Husband definitely would like it to be on the menu often this winter. ESH in NC
Reviewed on Oct. 05, 2010 by jaspertyler
Wow! This is so simple and tasty. I used ground turkey. I love the mix of flavors!
Reviewed on May. 25, 2010 by smelonas
One of my mom's standard recipes for years. The whole family loves it. Sometimes she adds roasted corn to the beans and always tops it with sliced olives. A super favorite.
Reviewed on May. 17, 2010 by ladawson1969
My family loved it!We are not big bean eaters so we used mexican corn instead and it was great!
My family loved it!
We are not big bean eaters so we used mexican corn instead and it was great!
Reviewed on Apr. 02, 2010 by Zausted
This has been one of my son's favorite meal choices for years. I accidentally misplaced my issue with this recipe and am thrilled to find it online! Thanks!!
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