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I like how the creamy mint filling peeks through between the layers of these sandwich cookies. A chocolate drizzle on top is a flavorful finishing touch.
This recipe is:
Quick
Nutritional Facts 1 cookie equals 152 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 57 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Filled Chocolate Spritz in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p74
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Reviewed on Dec. 23, 2011 by sharonkays
These inflated a lot and the shape got distorted. Need to hardly press any dough out of the cookie press to assure this doesn't happen. Tasted good and were festive looking.
Reviewed on Dec. 23, 2009 by imwittyone
the frosting is very buttery and the cookies are dry-ish.
Reviewed on Jul. 29, 2009 by cupkake
I love spritz cookies, I have made these, but I have used can frosting and even used melted chocolate, I do alot of baking, so this is alot easier and quicker, will make again. cupcake
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