Fiesta Fruit Cups Recipe

Fiesta Fruit Cups Recipe photo by Taste of Home

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Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”

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Fiesta Fruit Cups Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

6 flour tortillas (6 inches)
3 tablespoons butter, melted
3 tablespoons cinnamon-sugar
2 cups halved fresh strawberries
1 cup cubed cantaloupe
1 cup cubed honeydew
1 large navel orange, peeled and sectioned
1/2 cup peach preserves
Whipped topping and additional strawberries, optional

Directions

Place tortillas on ungreased baking sheets. Brush with butter; sprinkle with cinnamon-sugar. Cut each tortilla into six wedges.
Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
Meanwhile, in a large bowl, combine the strawberries, melons and orange. Stir in preserves. Using a slotted spoon, spoon into dessert cups.
Serve with tortilla chips. Garnish with whipped topping and additional strawberries if desired. Yield: 6 servings.

Nutritional Facts 2/3 cup fruit with 6 tortilla chips (calculated without optional ingredients) equals 280 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 288 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Fiesta Fruit Cups in Simple & Delicious May/June 2007, p59