Fiesta Chili Dogs Recipe

Fiesta Chili Dogs Recipe photo by Taste of Home

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These hot dogs are a hit with my grandchildren. —Marion Lowery, Medford, Oregon

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Fiesta Chili Dogs Recipe

Prep: 15 min. Cook: 40 min.

Yield: 24 Servings

15 40 55

Ingredients

3 cans (15 ounces each) chili without beans
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1/2 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and minced
2 garlic cloves, minced
24 hot dogs
24 hot dog buns, split and toasted
2 cans (4 ounces each) sliced ripe olives, drained
1 medium onion, chopped
3 cups crushed corn chips

Directions

In a large saucepan, combine chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally.
Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with the chili sauce, olives, onion and chips. Yield: 24 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 each) equals 351 calories, 18 g fat (7 g saturated fat), 29 mg cholesterol, 1,002 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Fiesta Chili Dogs in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p231