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This is a “spring” variation on a savory muffin my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Analysis: 1 muffin equals 105 calories, 4 g fat (2 g saturated fat), 43 mg cholesterol, 235 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Feta 'n' Chive Muffins in Taste of Home February/March 2006, p31
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Reviewed on May. 15, 2010 by buddysboxermom
These muffins are fabulous. I added about 1 teaspoon of garlic powder. Next time I will add more chives than recommended.
Reviewed on May. 08, 2009 by Chris Recipes
Very light...excellent warm out of the oven!!!
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