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Anyone who likes the flavor of anise is sure to enjoy these five-ingredient candies. The bright red color makes them perfect for the holiday season.
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Festive Anise Hard Candy in
Country Woman Christmas
Annual 2007, p71
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© Reiman Media Group, LLC., 2013