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For parties, I like to make these wings in advance and keep them warm in a slow cooker. The mild sauce is finger-licking good!
Tracie Calkin, Casper, Wyoming
This recipe is:
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Hot Wings in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p218
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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