Favorite French Dressing Recipe

Favorite French Dressing Recipe photo by Taste of Home

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This was the house dressing at a small restaurant near our home. When it closed, the owner graciously shared the recipe with me. It's fast to whip up on short notice.

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Favorite French Dressing Recipe

Prep/Total Time: 5 min.

Yield: 26 Servings

5 5

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup sugar
3/4 cup cider vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1 garlic clove
Salad greens and fresh vegetables of your choice

Directions

Place the first 10 ingredients on a blender; cover and process until smooth and creamy. Serve with salad. Store in the refrigerator. Yield: 3-1/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 162 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Originally published as Favorite French Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p243