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“This dish was a favorite of mine at a local restaurant, but when I saw the recipe, I knew it was too rich for my family's diet,” writes Lynn Skilsky of Oro Valley, Arizona. “I made some healthy changes, and now it's one of my favorites.”
This recipe is:
Healthy
Quick
Originally published as Favorite Chicken Pasta in Light & Tasty December/January 2008, p55
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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Reviewed on Oct. 26, 2011 by jengel1
One of my favorites too! I may add extra pesto next time for more of the pesto flavor.
Reviewed on Nov. 09, 2009 by danachalfin
Love this recipe. I make it usually twice a month. My family does not care for sun-dried tomatoes, so we omit them. Yummy!!
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