Farmer's Market Corn Salad Recipe

Farmer's Market Corn Salad Recipe photo by Taste of Home

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I love fresh corn right off the cob especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

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Farmer's Market Corn Salad Recipe

Prep: 25 min. Cook: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

6 medium ears sweet corn
3 tablespoons butter, melted
1/2 cup chopped cucumber
1/2 cup fresh or frozen shelled edamame, thawed
1/2 cup julienned radishes
1/4 cup fresh basil leaves, thinly sliced
DRESSING:
1/4 cup olive oil
3 tablespoons sherry vinegar
1 tablespoon white balsamic vinegar
1/2 teaspoon salt
Dash pepper

Directions

Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally.
Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat. Yield: 6 servings.

Originally published as Farmer's Market Corn Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p203