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Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.
Nutritional Facts 1 serving (1 piece) equals 361 calories, 16 g fat (6 g saturated fat), 33 mg cholesterol, 245 mg sodium, 54 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Fancy Fruit Pizza in Country Woman July/August 2003, p33
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Feb. 06, 2012 by Moose Cree Lady
Super easy to make. In a quick fix I used a package mix for the cookie dough and learned very quickly it's so much easier to slice it once it comes out of the oven. Slicing a cold cookie loaded with everything was difficult, so do it beforehand, it saves a load of time and easier on your wrist. I even forgot about the marmalade at the end of the recipe and it was just as tasty without it...got rave reviews and requests for this recipe.
Reviewed on Feb. 28, 2010 by 3monkeys
Yummy stuff! I forgot how much the cookie dough spreads, so watch out for that. Next time I would make a short dough for it, but in a pinch, the cookie dough works. It went to the party and was gone quick.
Reviewed on Oct. 24, 2009 by enonwosdog
Wonderful! I made this for a women's meeting at the church and they all loved it.
Reviewed on Jan. 19, 2008 by crazycari
This fruit pizza is excellant.
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