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Fancy Bean Salad Recipe

Fancy Bean Salad Recipe photo by Taste of Home

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Bursting with a colorful crunch, this bean salad is a snap thanks to store-bought salad dressing. Iola Eagle, Bella Vista, Arkansas

This recipe is:

Quick

Diabetic Friendly

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Fancy Bean Salad Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1 package (16 ounces) frozen gold and white corn, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 medium cucumber, finely chopped
1 cup finely chopped sweet onion
1 medium sweet red pepper, finely chopped
1 cup fat-free honey Dijon salad dressing

Directions

In a large bowl, combine the first seven ingredients. Pour salad dressing over mixture and toss to coat. Cover and refrigerate until serving. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 168 calories, 1 g fat (trace saturated fat), 0 cholesterol, 197 mg sodium, 33 g carbohydrate, 7 g fiber, 7 g protein. Diabetic Exchange: 2 starch.

Originally published as Fancy Bean Salad in Taste of Home August/September 2008, p47

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Fancy Bean Salad

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Reviewed on Jul. 18, 2012 by lbalcom

We have shared this recepie with more people than any othe, people just love it! Healthy and delicious, it's a good summer treat.

Reviewed on May. 29, 2011 by ladybug810

Absolutely delicious! I've made this countless times since it appeared in a 2008 issue and it's one of my favorites. Also very quick and easy to make.

Reviewed on May. 29, 2011 by ladybug810

Absolutely delicious! I've made this countless times since it appeared in a 2008 issue and it's one of my favorites. Also very quick and easy to make.

Reviewed on Oct. 01, 2008 by cyncla

I cut this recipe out of the magazine to keep, made it once and then promptly lost it - happy happy to find it here. Good stuff.

Reviewed on Aug. 27, 2008 by PAdutch

Would someone please explain this to me..........this recipe was apparently just put on this board today, by Recipe-Bot herself................so, why is this recipe only available to subscribers?